Tuesday, February 14, 2012

Broccoli Slaw Salad


Submitted By Traci Stephens

Mix together:
1 bag broccoli slaw (usually found with the bagged salads)
1-2 bunches green onions, chopped (amount would be to taste)
¾  cup to 1 cup slivered almonds (to taste)
¾ cup to 1 cup sunflower seeds (to taste)
2 packages Oriental Ramen noodles, crumbled

Dressing:
2 Oriental Ramen Noodles seasoning packets
¾ cup  vegetable oil 
1/3 cup white vinegar
½ cup white sugar

Chill dressing several hours before serving. For best results, add crumbled ramen noodles and dressing just before serving. It makes for a crunchier salad. Leftovers get soggy, but still tasty. However, I have heard it said that some like the noodles a bit soggy.

No comments:

Post a Comment