Submitted By Jana Cannon
Chinese Noodle Dinner
1 can Cheddar cheese soup
1 can cream of chicken soup
2/3-1 can full of milk
garlic salt to taste
a dash of soy sauce
1 can chunk chicken, drained
1 can water chestnuts (sliced or cut the whole into chunks)
Put everything in a big pot and cook until warmed through.
Serve over crunchy Chinese noodles.
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