Submitted By Jana Cannon
Peel and chunk 2-3 good sized cucumbers. Chop up one small onion and add
to the cukes. (If you have picky eaters, that don't like onion, just
chop them really big). Pepper, pepper, pepper. Coat the top of the mix
with pepper and then mix. Add a splash of Apple cider vinegar, mix
again. Then add a 1/4 to 1/3 C miracle whip, mix again.
Chill for
1 hour and then serve. The cucumbers will eventually make the miracle
whip runny, but it still tastes fabulous the next day or two.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment