Tuesday, October 4, 2011

Gingerbread Waffles


Submitted By Amanda Hancock

Gingerbread Waffles
1/4 c. oil
1/4 c. honey
1/2 c. molasses
2 eggs
1 c. milk
2 c. whole wheat flour
1 1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. salt

Use a 1-cup glass measuring cup and measure the oil first, then add the honey and molasses. The oil will help the sticky stuff slide out nicely. Add eggs and milk, and beat with mixer. Sift dry ingredients together and mix into batter. Bake in a pre-heated waffle iron. 

Extra yummy with fresh sliced peaches and frozen yogurt.

P.S. Most kids don't like these, so you can have them all to yourself (unless you have a husband, in which case you may or may not have to share, depending on the maturity of his taste buds.)

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