Saturday, August 6, 2011

French Fried Beans



Submitted by Melinda LeCheminant

Green beans
Milk, any kind, butter milk would be good
Flour
Salt
Pepper
Any other spice you want
Oil

Place flour and spices in a pie dish
Pour an equal amount of milk in another pie dish

Wash beans

Dip the beans in the milk and let it soak for a min or so
Place the beans in the flour and cover with flour; let the sit for a min or so
Put the beans back in the milk and then back in the flour

Place the beans in a fryer or a pan with hot oil in it one at a time so they don’t stick together until the pan surface is full
Cook until the beans are a golden brown and serve with your favorite dipping sauce, our is Ranch dressing

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