Submitted by Melinda LeCheminant
Green beans
Milk, any kind, butter milk would be good
Flour
Salt
Pepper
Any other spice you want
Oil
Place flour and spices in a pie dish
Pour an equal amount of milk in another pie dish
Wash beans
Dip the beans in the milk and let it soak for a min or so
Place the beans in the flour and cover with flour; let the sit for a min or so
Put the beans back in the milk and then back in the flour
Place the beans in a fryer or a pan with hot oil in it one at a time so they don’t stick together until the pan surface is full
Cook until the beans are a golden brown and serve with your favorite dipping sauce, our is Ranch dressing
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