Submitted By Janette Barron
Ingredients:
6 med. | Potatoes |
¼ C. | Butter |
1 C. | Sour Cream |
1 Can | Cream of Chicken Soup |
1/3 C. | Chopped onion |
½ C | Shredded cheese |
Top: | Corn Flake Crumbs |
Directions:
1. Boil potatoes with skins on, cool, peel
2. Grate into greased casserole dish, melt butter
3. Mix remain ingredients to potatoes
4. Cover with topping of 2TB Melted butter and 2 Cups Corn flake crumbs.(the prepackaged crumbs work best)
5. Best ‘funeral’ potatoes ever!
*i usually never add onion.
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