Sour Cream Potato Casserole

Submitted By Janette Barron

Ingredients:

6 med.	Potatoes
¼ C.	Butter
1 C.	Sour Cream
1 Can	Cream of Chicken Soup
1/3 C.	Chopped onion
½ C	Shredded cheese
Top:	Corn Flake Crumbs

Directions:

1.    Boil potatoes with skins on, cool, peel

2.    Grate into greased casserole dish, melt butter

3.    Mix remain ingredients to potatoes

4.    Cover with topping of 2TB Melted butter and 2 Cups Corn flake crumbs.(the prepackaged crumbs work best)

5.    Best ‘funeral’ potatoes ever!

*i usually never add onion.