Tuesday, July 19, 2011

Sour Cream Potato Casserole





Submitted By Janette Barron

Ingredients:
6 med.
Potatoes
¼ C.
Butter
1 C.
Sour Cream
1 Can
Cream of Chicken Soup
1/3 C.
Chopped onion
½ C
Shredded cheese
Top:
Corn Flake Crumbs
Directions:
1.    Boil potatoes with skins on, cool, peel
2.    Grate into greased casserole dish, melt butter
3.    Mix remain ingredients to potatoes
4.    Cover with topping of 2TB Melted butter and 2 Cups Corn flake crumbs.(the prepackaged crumbs work best)
5.    Best ‘funeral’ potatoes ever!
*i usually never add onion.

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