Grandma Annette's Banana Bread

Grandma Annette's Banana Nut Bread - Katie Griffin

1/2 C shortening

1 C sugar

3 or 4 bananas, mashed

2 eggs

2 C flour

1 tsp baking powder

1 tsp baking soda

1 tsp vanilla

1/4 C water

1 C chopped nuts (optional)

1/2 tsp cinnamon

1/2 tsp salt

Cream shortening and sugar, add mashed bananas and eggs. Add dry ingredients with water. Mix well. Pour into two greased bread pans.

Bake @ 350 degrees for 35 minutes.

Yield 2 loaves.