Lemon Squares

Lemon Squares - Katie Griffin

Crust -
2 C flour
1/2 C powdered sugar
1 C butter

Mix until it clings together. Press down in 9x13 ungreased pyrex dish. Bake 25-30 min @ 350 degrees. Let cool 10  minutes.

Combine -
4 eggs, beaten
2 C sugar
1/3 C lemon juice
1/4 C flour
1/2 tsp baking powder

Mix & pour over baked crust. Return to 350 degree oven. Bake 25-30 minutes. Cool completely, cut into bars, sprinkle with powdered sugar.